|Date Posted||April 16, 2021|
|Address||3326 Agriculture Drive|
It’s an exciting time to be part of the Nutrition & Biosciences family at IFF (formerly DuPont). If you are an outgoing and detail oriented individual, then this is the role for you! Starting pay- $18-22/hr !
The Lab Technician is responsible for accomplishing daily quality control lab tasks as a member of the Quality Control team.
Main responsibilities include, but are not limited to:
Perform routine lab testing with accurate and timely recording of test results into the SAP Quality Management module and utilize lab reference materials for information regarding testing.
Assist Q.C. Team members by being responsive to any problems relative to Q.C. laboratory functions and by quickly and expertly alleviating difficulties as necessary.
Participate in team meetings to help outline work schedules and priorities.
Understand and follow procedures of the department for the proper calibration and use of the department's equipment.
Understand and follow Good Manufacturing Practices for the care, handling and storage of food products; and report any known or observed violations to management. Utilize HACCP philosophy and procedures in everyday work routine.
Responsible for ordering and maintaining adequate stock of lab supplies and chemicals in conjunction with other Q.C. Laboratory Team members.
Perform environmental sampling procedures.
The following are required:
High School Diploma/GED
2+ years of experience in a lab tech, quality control, or related role OR an Associate’s Degree in a science related field
Strong math skills
Strong written and verbal communication skills
The ability to work both independently and as part of a team
Basic computer skills, including a working knowledge of Microsoft Office
Willing and able to work either 2nd or 3rd shift
Willing and able to work overtime, including weekends and holidays, as needed
The following are preferred:
Knowledgeable about analyses and tests performed in a Quality Control department
Previous experience with HACCP, food safety, and general quality assurance procedures
Previous experience working in a GMP environment